How to Grow More of Your Own Food

Service Description

Saturday, March 7th (90 Minutes: 10:30-Noon) Permaculture designer and local homesteader, Lauren Craig, designs edible landscapes for clients worldwide, and in this class, she’ll share strategies for how to incorporate edibles into your existing landscape (or on your porch), as well as how to completely transform your space yourself, should you opt for an overhaul! Layer-by-layer (from tree canopy to bulb + fungus), Lauren will share all the edible possibilities to choose from, so you’ll be equipped with the knowledge needed to thoughtfully + sustainably create a plan for your space that has curb-appeal to boot! About Your Instructor: Lauren is a local homesteader and permaculture designer who spends her days designing gardens, landscapes and homesteads for clients worldwide. She specializes in incorporating edible, medicinal and native plants in her designs and is passionate about empowering others to grow more of their own food. She resides on her 1-acre homestead with her 2 children, and their goal is to generate 80% of the resources needed to sustain their existence within 10 years' time. Lauren's Website: https://humblehiveconsulting.com